Velvet Room

Small Plates, Big Evenings

Cocktails, jazz, and small plates in Leith.

A short menu of plates designed to pair with our cocktails.

Reserve a table

To Begin

The first act.

  • Oysters

    £12

    Shallot mignonette, lemon.

  • Charcuterie Board

    £16

    Cured meats, pickles, sourdough.

  • Truffle Arancini

    £9

    Crispy risotto balls, parmesan, truffle aioli.

To Share

Built for the middle of the table.

Our menu changes with the seasons, but always stays short — each plate is built to sit beside a drink, not upstage it.

To Share

  • Burrata

    £14

    Roasted cherry tomatoes, basil oil, grilled bread.

  • Steak Frites

    £24

    Sliced ribeye, hand-cut chips, béarnaise.

  • Grilled Octopus

    £18

    Charred, fingerling potatoes, smoked paprika.

Good to Know

A few answers before you visit.

Can you cater for allergies?
Yes — let us know when you book, and our kitchen will adapt.
Is the kitchen open late?
Last orders are at 10:30pm, Wednesday to Sunday.
Can we come just for drinks?
Of course. The bar is the heart of the room.